Another item I baked last night- a mushroom, onion and cheese quiche. I haven’t baked a quiche in over a year (see earlier posts), so I was pleasantly surprised with how well this one turned out. For the crust, I used white flour, salted butter, and kneaded the dough by hand (which I find is the most effective as opposed to using my mixer). I tried a different technique for the filling- instead of chopping the ingredients and beating them together with the egg and milk mixture, I blended them… Read more Quiche Revisitied →
I made this pizza from scratch last night, using yeast in the dough with white flour. The toppings include Saputo mozzarella cheese, and red peppers.