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Tag: from scratch

Quiche Revisitied

Another item I baked last night- a mushroom, onion and cheese quiche. I haven’t baked a quiche in over a year (see earlier posts), so I was pleasantly surprised with how well this one turned out. For the crust, I used white flour, salted butter, and kneaded the dough by hand (which I find is the most effective as opposed to using my mixer). I tried a different technique for the filling- instead of chopping the ingredients and beating them together with the egg and milk mixture, I blended them… Read more Quiche Revisitied